Friday, April 19, 2013
I shot these photos of a Whiskey Ginger recipe with homemade ginger syrup about a month ago for an Irish themed post on Eat Boutique. You can click on through to see the recipe and more of the photos. I'm about ready to pour myself one (or three) of these to take the edge off of today's events.
They have been after the second suspect in the Marathon explosions for over 12 hours now and we've been on 'lockdown' here in Boston since early this morning. Eagerly awaiting Dean to get home from work but that won't be for another few hours. Here's to hoping this will all end soon.