These pancakes were a result of that half a can of coconut milk that is always left over whenever a dinner recipe calls for coconut milk. That small amount of coconut milk gets stashed away in the fridge with the best intentions to use it in something but then always ends up getting thrown away a week later. The leftover milk, the remains of a bag of coconut flakes and a recently gifted griddle lead to these pancakes. I did a quick search online and ended up loosely following this recipe. We topped them them with almonds, raspberries, a little greek yogurt, and his & hers molasses and maple syrup.
We then headed north to spend the day finishing Christmas shopping in Kennebunkport, which is probably the quintessential New England town. The town was decorated with Christmas lights everywhere and they had a huge Christmas tree right in the center of downtown decorated with buoys and a lobster tree topper.
We poked around at some shops and had lunch at Allisson's, where we also enjoyed a beer sampler of mostly Maine beers, per Saturday outing tradition. Overall, a relaxing Saturday that all Saturdays should aspire to be like.